Ingredients:

• 1 cup light mayonnaise
• 1 cup Splenda
• 1 cup water, room temperature
• 4 tablespoons cocoa
• 2 teaspoons baking soda
• 2 cups plain flour (enriched, unbleached flour)
• 1 teaspoon vanilla
• Glaze: 1/4 cup chocolate ready-to-eat frosting or sugar-free chocolate syrup

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in the order listed above.
3. Mix for two minutes or until well blended.
4. Pour in 9 x 13 baking pan.
5. Bake at 350 degrees F for 20 minutes.
6. Remove cake from oven and quickly make multiple holes in it with a toothpick.
7. Spread frosting or chocolate syrup over the cake for additional moisture and flavor.

Nutritional Information

Serving Total:
24 Servings

Nutrition Per Serving:
132 Calories
18g Carbohydrate
9g Fat
155mg Sodium

Exchanges:
1 Starch, 1 Fat

Carb Counting:
1 Carb