Ingredients:

• 2 cups flour
• 1/2 cup Splenda®
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1-16 ounce can crushed pineapple, in its own juice
• 1/4 teaspoon allspice

Directions:

1. Blend all ingredients.
2. Pour into a greased and floured 9 x 13 inch pan.
3. Bake at 325 degrees for 35 to 40 minutes.

Nutritional Information

Serving Total:
30 Servings (Serving Size: 1/2 cup)

Nutrition Per Serving:
97 Calories
22g Carbohydrate
2g Protein
1g Fat

Exchanges:
1 Starch

Carb Counting:
1 Carb